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Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Ripe berries, Chocolate

Rich, nutty, complex

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Luscious, Ripe Cherry, Molasses

Sweet and well balanced.

Nutty, chocolate, mango

Milk chocolate, Caramel, Nutty

Dark Chocolate, Surgarcane & Mango

Red Fruits, Juicy, Balanced

Chocolate, orange, cherry

Dark Chocolate, Pecan, Grapefruit

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Milk Chocolate, Orange, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Almond, Caramel

Caramel, citrus, and milk chocolate.

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting