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Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Balanced smoky aroma, fresh toast, medium body

Honey, lime, orange.

Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Red Fruits, Juicy, Balanced

Chocolate, brown sugar, pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Malty, Full bodied, Nutty

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Rich Cocoa and mild bitterness

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Cocoa and Mild Fruit Flavors

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa-dusted almonds, Dried fruit, like figs

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk Chocolate, Caramel, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Rich, nutty, complex

Dark and Fruity

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

Mellow cocoa and peanut flavors with mild tart acidity

Luscious, Ripe Cherry, Molasses

Cocoa and walnut

Vanilla, cinnamon, floral

Red Apple, Baking Spice, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel