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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

St. Lawrence
Tangerine, honey, brown sugar

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Dark Roast
Notes of citrus, roasted cacao and almond
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guaya'b
Blood Orange, Honey, Bright

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Mimico Joe
Complex, approachable, sweet

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Organic
Notes of caramel and chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.