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ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Commit
Chocolatey with caramel and nuts

SongBird French Roast
Rich, smoky, intense

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guaya'b
Blood Orange, Honey, Bright

Peru Organic
Smooth and mellow with balanced body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Pumpkin Spice
Flavored with organic spice oils

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala
Chocolate, Sweet, Nutty

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala SMBC FT
Honey, Lime, Orange

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Lighthouse
Clean flavors of almond and citrus

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Asobagri K-Cups
Bakers Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

SongBird Nicaraguan
Nutty, chocolate, mango