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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Bird Friendly Certified
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA SOS Miss Doolittle
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala
Chocolate, Sweet, Nutty
SongBird Guatemalan
Vibrant cherries, molasses
Bees Knees
Chocolate and pineapple
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Bird Friendly Certified
Peru Bird Friendly Coffee Medium Roast
St. Lawrence
Tangerine, honey, brown sugar
St. Lawrence
Tangerine, honey, brown sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
King Rail Peru
Dark Chocolate, Almond, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Nova Scotia Bird Society
SongBird Colombian
Toasty, spicy, dark chocolate
AVIA Ecomuseum Zoo
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Balance Third Caff
Hummingbird Buzz
Amaretto, Mild Fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
The Daily
Honeyed, toffee, balanced