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Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic French Roast
Molasses, Chocolate, Graham Cracker
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peru Norte
Honeyed with balance of caramel, nut and fruit
Cocohaze
Flavored with coconut and hazelnut oils
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Organic
Notes of caramel and chocolate
Balance Third Caff
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Mimico Joe
Complex, approachable, sweet
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Prospect Hill
Almond, Toffee, Cocoa
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bees Knees
Chocolate and pineapple
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.