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War Eagle
Almond, Toffee, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Norte
Honeyed with balance of caramel, nut and fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Mimico Joe
Complex, approachable, sweet

Guatemala SMBC FT
Honey, Lime, Orange

French Roast
Full-bodied, oaky, and toasty flavors

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Prospect Hill
Almond, Toffee, Cocoa

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body