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Molasses, Chocolate, Graham Cracker

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa, Roasted Nuts, Dark Fruit

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Smooth, Sweet, Dynamic

Berry, chocolate, nuts, and light lemon

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Blood Orange, Honey, Bright

Amaretto, Mild Fruit

Luscious, Ripe Cherry, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate, banana, guava, wine

Milk chocolate with hazelnut and cashew.

Red Fruits, Juicy, Balanced

Tart Cherry, Semi Sweet Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasty, spicy, dark chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Lime, Orange

Balanced body, notes of chocolate and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Cherry, brown sugar, molasses

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Berry, chocolate, nuts, and light lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate