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Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Red Fruits, Juicy, Balanced

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Cocoa, Roasted Nuts, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Cashew, Milk Chocolate, Berries

Dark chocolate, Roasted walnut, Brown spice

Sweet and well balanced.

Smooth, Sweet, Dynamic

Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot, Toasted Almond, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Caramel, Walnut, Plum

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Praline Sweetness

Caramel, apple, pastry crust

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavors of brown sugar, maple and figs.

Roasted nuts aroma, dark chocolate, smoky finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolatey with caramel and nuts

Bold, bittersweet dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Almond, Brown Sugar, Orange

Nutty with lots of fidelity and sweet aftertaste

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses