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Infused chocolate and almond flavors

Almond, Brown Sugar, Orange

Cocoa and walnut

Rich Cocoa and mild bitterness

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, honey, brown sugar

Bitter Walnut

Caramel, chocolate, tart fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Orange, Milk Chocolate, Honey

Milk Chocolate, Orange, Brown Sugar

Cherry, Green Grape, Panela

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Caramel, Walnut, Plum

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Turbinado Sugar, Cocoa, Orange Zest

Honeyed, toffee, balanced

Cocoa, Toasted Sugarcane, Dark Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced body with big flavor

Red Apple, Brown Sugar, Almond

Milk chocolate with hints of caramel and lemon

Vibrant and fruit with flowery characteristics.

Dark and Fruity

Caramel, apple, pastry crust

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Chocolate, Brown Sugar, Citrus

Pecan, Malt, and Fresh Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk Chocolate, Orange, Brown Sugar

Caramel, citrus, and milk chocolate.