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Pineapple. Grape, Black Cherry

Strawberry, Almond butter, Hint of nutmeg

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich Cocoa and mild bitterness

Rich, nutty, complex

Honeyed, toffee, balanced

Honey, Brown Sugar, Tangerine

Milk Chocolate, Orange, Brown Sugar

Flavored with cinnamon and vanilla oils

Chocolate, Brown Sugar, Citrus

Flavored with chocolate and almond oils

Caramel, apple, pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruit with notes of cocoa

Flavored with coconut and hazelnut oils

Light fruitiness with strong floral notes.

Dark and Fruity

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate, Roasted walnut, Brown spice

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Luscious, Ripe Cherry, Molasses

Molasses, Chocolate, Graham Cracker

Vanilla, Berry, Roasted Almond