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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Blood Orange, Honey, Bright

Notes of caramel and chocolate

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Rich Cocoa and mild bitterness

Complex, approachable, sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Red Fruits, Juicy, Balanced

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Complex flavors with chocolate, almond and slightly fruity notes.

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Roasted almonds, Heavy body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's Chocolate, Molasses, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light fruitiness with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Toasty, spicy, dark chocolate

Fruit with notes of cocoa

Floral, Citrus, Baker's Chocolate

Chocolate, orange, cherry

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Luscious, Ripe Cherry, Molasses

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Red Berries, Hazelnut, Chocolate