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Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Cloud Forest
Ripe berries, Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Mimico Joe
Complex, approachable, sweet

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Colombia Seineken
Clean and bright and slightly sweet

Organic French Roast
Molasses, Chocolate, Graham Cracker

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

War Eagle
Almond, Toffee, Caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Good Morning
A full bodied medium roast coffee perfect for starting your day

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Byron's Blend
Cashew, Milk Chocolate, Berries

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel