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Honeyed with balance of caramel, nut and fruit

Cashew, Milk Chocolate, Berries

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Fruit with notes of cocoa

Milk chocolate with hints of caramel and lemon

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich notes of macadamia and red currant.

Chocolate and mandarin orange

Graham Cracker, Caramel, Syrupy

Smooth, Sweet, Dynamic

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bitter Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Roasted nuts aroma, dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Pecan, Malt, and Fresh Fruit

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Delicate fruity notes with a crisp, clean finish.

Balanced body with big flavor

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Grapefruit, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Cocoa and walnut

Bakers Chocolate

Dark chocolate with hints of cherry and honey