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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Pecan, Grapefruit

Milk chocolate with hazelnut and cashew.

Cherry, brown sugar, molasses

Dark and Fruity

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Infused caramel flavor

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Smooth, Rich, Creamy

Molasses, Chocolate, Graham Cracker

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and mandarin orange

Caramel, stone fruit, and chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, brown sugar, pear

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Citrus, caramel, and mixed nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Graham Cracker, Sugar, Baker's Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Bakers Chocolate

Rich, smoky, intense

Roasted Almonds, Black Pepper, Molasses