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Byron's Blend
Cashew, Milk Chocolate, Berries

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Organic
Notes of caramel and chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

French Roast
Full-bodied, oaky, and toasty flavors

SongBird French Roast
Rich, smoky, intense

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala SMBC FT
Honey, Lime, Orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

War Eagle
Almond, Toffee, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

The Daily
Honeyed, toffee, balanced

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Mimico Joe
Complex, approachable, sweet

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.