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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Brown Sugar, Tangerine

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Apricot, Toasted Almond, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa-dusted almonds, Dried fruit, like figs

Bright floral aroma, toasted nuts, berry, earthy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasted Almonds, Brown Sugar, Lime

A full bodied medium roast coffee perfect for starting your day

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Molasses, Citrus

Dark and Fruity

Sweet and well balanced.

Notes of caramel and chocolate

Clean flavors of almond and citrus

Caramel, Tropical Fruit, with Bright Acidity

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Honey, baking spices, nutmeg, and biscuit

Cocoa, Roasted Nuts, Dark Fruit

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, grapefruit, and baker's chocolate

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Molasses, Chocolate, Graham Cracker

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting