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Sweet milk chocolate, hazelnut

Bold, bittersweet dark chocolate, smoky finish

A full bodied medium roast coffee perfect for starting your day

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavored with caramel oils

Almond, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Black Pepper, Molasses

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Honey, Lime, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Turbinado Sugar, Cocoa, Orange Zest

Clean flavors of almond and citrus

Cocoa-dusted almonds, Dried fruit, like figs

Honeyed, toffee, balanced

Brown sugar, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth delicate roast with bold flavor

Orange, Milk Chocolate, Honey

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Balanced body with big flavor

Blackberry, pineapple, lavender

Honey, baking spices, nutmeg, and biscuit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, brown sugar, pear

Nutty, chocolate, mango

Fruity with strong floral notes.