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Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Flavored with coconut and hazelnut oils

Brown sugar, grapefruit, and baker's chocolate

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Flavored with coconut and hazelnut oils

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean and bright and slightly sweet

Notes of caramel and chocolate

Bakers Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral aroma, brown sugar, caramel, medium body

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Sweet, Nutty

Light, aromatic, caramel notes, smooth flavor

Honeyed, toffee, balanced

Smooth and mellow with balanced body

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Sweet, Dynamic

Dark Chocolate, Almond, Caramel

Milk chocolate with hazelnut and cashew.

Nutty with lots of fidelity and sweet aftertaste

Red Apple, Brown Sugar, Almond

Caramel, Tropical Fruit, with Bright Acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich, nutty, complex

Complex flavors with chocolate, almond and slightly fruity notes.

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Rich Cocoa and mild bitterness

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Flavored with chocolate and almond oils

Dark and Fruity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, smoky, intense

Almond, Toffee, Cocoa

Sweet and well balanced.