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Honduras Marcala
Orange, Milk Chocolate, Honey

Commit
Chocolatey with caramel and nuts

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Organic
Notes of caramel and chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bees Knees
Chocolate and pineapple

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guaya'b
Blood Orange, Honey, Bright

12oz Guatemalan Light Roast
Sweet and well balanced.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Marcala
Orange, Milk Chocolate, Honey

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

St. Lawrence
Tangerine, honey, brown sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

War Eagle
Almond, Toffee, Caramel