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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras
Caramel, Walnut, Plum

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Asobagri

SongBird French Roast
Rich, smoky, intense

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala SMBC FT
Honey, Lime, Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

King Rail Peru
Dark Chocolate, Almond, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Organic
Notes of caramel and chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Mimico Joe
Complex, approachable, sweet

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses