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Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Clean and bright and slightly sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Sweet, Dynamic

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa, Roasted Nuts, Dark Fruit

Nutty, chocolate, mango

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Brown Sugar, Nutty, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Caramel, Clove

Floral aroma, brown sugar, caramel, medium body

Malty, Full bodied, Nutty

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hints of caramel and lemon

A broad range of flavors based in brown sugar and baking spices

Milk chocolate, banana, guava, wine

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Molasses, Chocolate, Graham Cracker

Caramel, citrus, and milk chocolate.

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, chocolate, tart fruit