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Red Berries, Hazelnut, Chocolate

Traditional roast with full body, balanced acidity and complexity

Vanilla, Berry, Roasted Almond

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Stonefruit, Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral aroma, brown sugar, caramel, medium body

Balanced body, notes of chocolate and caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Graham Cracker, Sugar, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Nutty, Caramel

Smoke, Caramel, Burnt Sugar

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Pecan, Grapefruit

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate and almond oils

Honey, Apricot, Hazelnut, Red Apple

Chocolate, orange, cherry

Nutty, chocolate, mango

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed, toffee, balanced

Brown sugar, grapefruit, and baker's chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Ripe berries, Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Pineapple. Grape, Black Cherry

Brown sugar, Orange, Milk Chocolate