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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

SongBird Nicaraguan
Nutty, chocolate, mango

Bald Eagle Roast
Caramel, applie, and pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Prospect Hill
Almond, Toffee, Cocoa

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Colombia Seineken
Clean and bright and slightly sweet

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Dark Chocolate, Pecan, Grapefruit

Byron's Blend
Cashew, Milk Chocolate, Berries

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Honduras Dark Roast
Orange, Milk Chocolate, Caramel