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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

French Roast
Full-bodied, oaky, and toasty flavors

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guaya'b
Blood Orange, Honey, Bright

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Bees Knees
Chocolate and pineapple

Commit
Chocolatey with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

War Eagle
Almond, Toffee, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird Guatemalan
Vibrant cherries, molasses

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Guayab
Rich notes of macadamia and red currant.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Costa Rica
Balanced body, notes of chocolate and caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird Colombian
Toasty, spicy, dark chocolate

Good Morning
A full bodied medium roast coffee perfect for starting your day

Hexa-Gone
Milk chocolate, banana, guava, wine

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Colombia Seineken
Clean and bright and slightly sweet

St. Lawrence
Tangerine, honey, brown sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate