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Fruity with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Rich, nutty, complex

Chocolate, Roasted almonds, Heavy body

Caramel, Walnut, Plum

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, brown sugar, pear

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Fruit with notes of cocoa

Sweet and well balanced.

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Surgarcane & Mango

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Chocolate, Dried Fruit

Balanced body with big flavor

Medium/Dark Roast with mild fruitiness

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Grapefruit, Baker's Chocolate