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Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guaya'b
Blood Orange, Honey, Bright

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Jacaltenango
Chocolate and mandarin orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala SMBC FT
Honey, Lime, Orange

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Honduras Marcala
Orange, Milk Chocolate, Honey

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Caramel Organic
Flavored with caramel oils

Honduras Marcala
Orange, Milk Chocolate, Honey

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon