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El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Asobagri

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

King Rail Peru
Dark Chocolate, Almond, Caramel

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Colombia Organic
Balanced body with big flavor

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Rio Coco
Caramel, apple, pastry crust

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

12oz Guatemalan Light Roast
Sweet and well balanced.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate