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Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Baker's Chocolate, Grilled Citrus, Caramel

Notes of caramel and chocolate

Honey, Brown Sugar, Tangerine

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, lime, orange.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hazelnut and cashew.

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate with hints of caramel and lemon

Flavored with chocolate & hazelnut oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Fruits, Juicy, Balanced

Dark Chocolate, Pecan, Grapefruit

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A full bodied medium roast coffee perfect for starting your day

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Cane Sugar, Orange, Red Apple

Smooth, Sweet, Dynamic

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Flavored with cinnamon and vanilla oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with coconut and hazelnut oils

Balanced smoky aroma, fresh toast, medium body