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Red Apple, Brown Sugar, Almond

Caramel, citrus, and milk chocolate.

Strawberry, Almond, Chocolate

Orange, Milk Chocolate, Honey

Caramel, chocolate, tart fruit

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Chocolate and pineapple

Clean and bright and slightly sweet

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pecan, Malt, and Fresh Fruit

Malty, Full bodied, Nutty

Red Berries, Hazelnut, Chocolate

Cherry, Green Grape, Panela

Notes of citrus, sugar cane, and black cherry

Complex flavors with chocolate, almond and slightly fruity notes.

Bakers Chocolate

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Smooth and mellow with balanced body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa, Roasted Nuts, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Roasted almonds, Heavy body

Sweet milk chocolate, hazelnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Red Apple, Baking Spice, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Milk chocolate with hazelnut and cashew.

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel