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Caramel, stone fruit, and chocolate

Smooth and mellow with balanced body

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of vanilla and cherry

Chocolate, brown sugar, pear

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.

Honey, lime, orange.

Full-bodied, oaky, and toasty flavors

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Chocolate, Roasted almonds, Heavy body

Cocoa, Roasted Nuts, Dark Fruit

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Smooth delicate roast with bold flavor

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Raisin, brown sugar, dried fruit, black tea

Red Apple, Brown Sugar, Almond

Chocolate, Sweet, Nutty

Blood Orange, Honey, Bright

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pecan, Malt, and Fresh Fruit

Almond, Brown Sugar, Orange

Flavored with caramel oils

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.