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Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Commit
Chocolatey with caramel and nuts

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

12oz Guatemalan Light Roast
Sweet and well balanced.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Organic
Notes of caramel and chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Mimico Joe
Complex, approachable, sweet

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Hummingbird Buzz
Amaretto, Mild Fruit

Hummingbird Buzz
Amaretto, Mild Fruit