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Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic French Roast
Molasses, Chocolate, Graham Cracker

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Marcala
Orange, Milk Chocolate, Honey

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Commit
Chocolatey with caramel and nuts

Bald Eagle Roast
Caramel, applie, and pastry crust

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Asobagri

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Jacaltenango
Chocolate and mandarin orange

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut