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Chocolate, brown sugar, pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty, chocolate, mango

Toasted Almonds, Brown Sugar, Lime

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hazelnut and cashew.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, orange, cherry

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Infused cinnamon and vanilla flavors

Molasses, Chocolate, Graham Cracker

Honey, baking spices, nutmeg, and biscuit

Tangerine, honey, brown sugar

Amaretto, Mild Fruit

Toasty, spicy, dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Smooth and mellow with balanced body

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Pecan, Malt, and Fresh Fruit

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's chocolate, molasses, and citrus

Fruit with notes of cocoa

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes