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Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Asobagri

SongBird Decaf
Rich, nutty, complex

King Rail Peru
Dark Chocolate, Almond, Caramel

Commit
Chocolatey with caramel and nuts

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Norte
Honeyed with balance of caramel, nut and fruit

SongBird Nicaraguan
Nutty, chocolate, mango

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Colombia Organic
Balanced body with big flavor

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

French Roast
Full-bodied, oaky, and toasty flavors

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Chocolate Almond Bliss
Infused chocolate and almond flavors

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Prospect Hill
Almond, Toffee, Cocoa

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Byron's Blend
Cashew, Milk Chocolate, Berries