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Honeyed, toffee, balanced

Sweet milk chocolate, hazelnut

Cocoa and Mild Fruit Flavors

Graham Cracker, Caramel, Syrupy

Brown Sugar, Chocolate, Dried Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Bold, bittersweet dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich notes of macadamia and red currant.

Balanced, intense, and chocolaty with caramel and nuts

Toasty, spicy, dark chocolate

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cherry, brown sugar, molasses

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Caramel, apple, pastry crust

Milk Chocolate, Orange, Brown Sugar

Caramel, citrus, and milk chocolate.

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean and bright and slightly sweet

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Nutty, chocolate, mango