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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

The Daily
Honeyed, toffee, balanced

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

French Roast
Full-bodied, oaky, and toasty flavors

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Jacaltenango
Chocolate and mandarin orange

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones