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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

The Daily
Honeyed, toffee, balanced

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Mimico Joe
Complex, approachable, sweet

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

SongBird Guatemalan
Vibrant cherries, molasses

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bald Eagle Roast
Caramel, applie, and pastry crust

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Commit
Chocolatey with caramel and nuts