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Guatemala
Chocolate, Sweet, Nutty
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala SMBC FT
Honey, Lime, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduran Breakfast Blend
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Asobagri
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Asobagri
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
French Roast
Full-bodied, oaky, and toasty flavors
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
SongBird Guatemalan
Vibrant cherries, molasses
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Asobagri K-Cups
Bakers Chocolate
War Eagle
Almond, Toffee, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic French Roast
Molasses, Chocolate, Graham Cracker