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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Colombia Organic
Balanced body with big flavor

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

SongBird Decaf
Rich, nutty, complex

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Commit
Chocolatey with caramel and nuts

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Mimico Joe
Complex, approachable, sweet

Guatemala Huehuetenango
Caramel, fruit, and nut

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy