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Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Dark Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Praline Sweetness

Caramel, apple, pastry crust

Apricot, Toasted Almond, Milk Chocolate

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Caramel

Cocoa and Mild Fruit Flavors

Honey, Brown Sugar, Tangerine

Chocolate, Roasted almonds, Heavy body

Fruit with notes of cocoa

Medium to full body, soft, rich potting soil character.

Brown sugar, grapefruit, and baker's chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Amaretto, Mild Fruit

Cashew, Milk Chocolate, Berries

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate with hints of caramel and lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused cinnamon and vanilla flavors

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Orange, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Caramel, Walnut, Plum

Graham Cracker, Caramel, Syrupy