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Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Vanilla, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Stonefruit, Chocolate

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Mild orange and dark chocolate

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Caramel

Chocolate and mandarin orange

Honey, Brown Sugar, Tangerine

Vanilla, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, brown sugar, pear

Clean and bright and slightly sweet

Dark chocolate, Roasted walnut, Brown spice

Smooth, Sweet, Dynamic

Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Cocoa and walnut

Orange, Milk Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Caramel, stone fruit, and chocolate

Pecan, Malt, and Fresh Fruit

Notes of citrus, sugar cane, and black cherry

Dark and Fruity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Amaretto, Mild Fruit

Toasty, spicy, dark chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, Walnut, Plum

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Rich, nutty, complex

Tangerine, Honey, Brown Sugar

Bitter Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Grilled Citrus, Caramel