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Orange, Milk Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Molasses, Chocolate, Graham Cracker

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Milk chocolate with hints of caramel and lemon

Caramel, stone fruit, and chocolate

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Praline Sweetness

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Caramel, Dark Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Dark Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and mandarin orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Caramel

Honey, Lime, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools