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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Asobagri K-Cups
Bakers Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Commit
Chocolatey with caramel and nuts

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras
Caramel, Walnut, Plum

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

King Rail Peru
Dark Chocolate, Almond, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

12oz Guatemalan Light Roast
Sweet and well balanced.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala
Chocolate, Sweet, Nutty

SongBird Decaf
Rich, nutty, complex

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Commit
Chocolatey with caramel and nuts

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
