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Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Sweet, Nutty

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Honey

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Caramel, Walnut, Plum

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Ripe berries, Chocolate

Milk chocolate, banana, guava, wine

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Dark Chocolate, Walnut

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Balanced cocoa and fruity tanginess with a dark creamy body

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Tart Cherry, Semi Sweet Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, grapefruit, and baker's chocolate