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Nutty, chocolate, mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth delicate roast with bold flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Chocolate, Roasted almonds, Heavy body

Pineapple. Grape, Black Cherry

Chocolate, brown sugar, pear

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit

Chocolate, Roasted almonds, Heavy body

Bright floral aroma, toasted nuts, berry, earthy

Traditional roast with full body, balanced acidity and complexity

Brown sugar, Orange, Milk Chocolate

Complex, approachable, sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, Caramel, Nutty

Notes of citrus, roasted cacao and almond

Baker's chocolate, molasses, and citrus

Caramel, applie, and pastry crust

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Raisin, brown sugar, dried fruit, black tea

Honey, Apricot, Hazelnut, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pineapple. Grape, Black Cherry

Balanced body, notes of chocolate and caramel

Sweet milk chocolate, hazelnut

Chocolatey with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Blood Orange, Honey, Bright

Mild orange and dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Balanced, intense, and chocolaty with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity