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Nutty, chocolate, mango

Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate with hazelnut and cashew.

Caramel, Walnut, Plum

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and pineapple

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Red Apple, Baking Spice, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Blackberry, pineapple, lavender

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Amaretto, Mild Fruit

Milk Chocolate, Orange, Brown Sugar

Floral, Citrus, Baker's Chocolate

Fruity with strong floral notes.

Raisin, brown sugar, dried fruit, black tea

Pineapple. Grape, Black Cherry

Chocolate, brown sugar, pear

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Vanilla, Berry, Roasted Almond

Clean flavors of almond and citrus

Cocoa-dusted almonds, Dried fruit, like figs

Ripe berries, Chocolate

Dark Chocolate, Surgarcane & Mango

Caramel, Milk Chocolate, Praline Sweetness

Cocoa, Roasted Nuts, Dark Fruit