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Caramel, citrus, and milk chocolate.

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Surgarcane & Mango

Milk chocolate, Caramel, Nutty

Fruit with notes of cocoa

Brown Sugar, Chocolate, Dried Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Pecan, Grapefruit

Light fruitiness with strong floral notes.

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth delicate roast with bold flavor

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Flavored with organic spice oils

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Floral aroma, brown sugar, caramel, medium body

Vanilla, cinnamon, floral

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Chocolate, brown sugar, pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with chocolate and almond oils

Brown Sugar, Dark Chocolate, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Molasses, Chocolate, Graham Cracker

Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Deep milk chocolate with hazelnut and a touch of smoke.

Malty, Full bodied, Nutty