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Colombia SMBC RFA
Almond, Brown Sugar, Orange

French Roast
Full-bodied, oaky, and toasty flavors

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

The Daily
Honeyed, toffee, balanced

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

The Daily
Honeyed, toffee, balanced

Chocolate Almond Bliss
Infused chocolate and almond flavors

Guatemala Huehuetenango
Caramel, fruit, and nut
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Rio Coco
Caramel, apple, pastry crust

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala Guayab
Rich notes of macadamia and red currant.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Commit
Chocolatey with caramel and nuts

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste