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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA QuebecOiseaux
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala
Dark Chocolate, Pecan, Grapefruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA Cafe Le Nichoir
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Bird Friendly Certified
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
AVIA Heritage St-Bernard
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Nicaragua Bird Friendly Certified
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Ethiopia Bird Friendly Certified
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Prospect Hill
Almond, Toffee, Cocoa
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Organic
Notes of caramel and chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala
Chocolate, Sweet, Nutty
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Friendly Guatemala
Mild orange and dark chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Crash Landing 1947
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel