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Vanilla, Berry, Roasted Almond

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk Chocolate, Caramel, Pear

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Caramel, Syrupy

Chocolate and pineapple

Cocoa, Roasted Nuts, Dark Fruit

Almond, Caramel

Medium/Dark Roast with mild fruitiness

Almond, Caramel

Sweet and well balanced.

Pineapple. Grape, Black Cherry

Caramel, Stonefruit, Chocolate

Ripe berries, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Lime, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Chocolate, Dried Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate, banana, guava, wine

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Infused chocolate and almond flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Tart Cherry, Semi Sweet Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.