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Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Caramel, fruit, and nut

Tangerine, honey, brown sugar

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with cinnamon and vanilla oils

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Milk Chocolate, Orange, Brown Sugar

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Berry, Roasted Almond

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Black Cherry, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A full bodied medium roast coffee perfect for starting your day

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with caramel oils

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Smooth, Sweet, Dynamic

Delicate fruity notes with a crisp, clean finish.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Chocolate, Dried Fruit