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Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Hummingbird Buzz
Amaretto, Mild Fruit
Honduran Breakfast Blend
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic New Day
Toasted Almonds, Brown Sugar, Lime
French Roast
Full-bodied, oaky, and toasty flavors
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Mimico Joe
Complex, approachable, sweet
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Jacaltenango
Chocolate and mandarin orange
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
The Daily
Honeyed, toffee, balanced
Guatemala SMBC FT
Honey, Lime, Orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Commit
Chocolatey with caramel and nuts
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.