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Cocoa and walnut

Flavored with chocolate & hazelnut oils

Balanced cocoa and fruity tanginess with a dark creamy body

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bitter Walnut

Amaretto, Mild Fruit

A broad range of flavors based in brown sugar and baking spices

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Dark and Fruity

Graham Cracker, Sugar, Baker's Chocolate

Caramel, stone fruit, and chocolate

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Notes of citrus, roasted cacao and almond

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy