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Dark chocolate, Vanilla, Sweet red apple-like acidity

Traditional roast with full body, balanced acidity and complexity

Smoke, Caramel, Burnt Sugar

Malty, Full bodied, Nutty

Dark Chocolate, Pecan, Grapefruit

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, orange, cherry

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Black Cherry, Caramel

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Black Pepper, Molasses

Ripe berries, Chocolate

Tangerine, honey, brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Baking Spice, Milk Chocolate

Bitter Walnut

Caramel, applie, and pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Lime, Orange

Honey, Brown Sugar, Tangerine

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pineapple. Grape, Black Cherry

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.