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Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Milk Chocolate, Red Apple

Cocoa and walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Cane Sugar, Orange, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Dark Chocolate, Dried Fruit

Malty, Full bodied, Nutty

Blackberry, pineapple, lavender

Flavored with chocolate and almond oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Berry, Roasted Almond

Milk chocolate, Caramel, Nutty

Cashew, Milk Chocolate, Berries

Chocolate, orange, cherry

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Floral aroma, brown sugar, caramel, medium body

Light fruitiness with strong floral notes.

Dark chocolate with hints of cherry and honey

Ripe berries, Chocolate

Luscious, Ripe Cherry, Molasses

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate and pineapple

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel