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Full-bodied, oaky, and toasty flavors

Cocoa-dusted almonds, Dried fruit, like figs

Clean and bright and slightly sweet

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Fruity with strong floral notes.

Flavored with cinnamon and vanilla oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Sweet, Dynamic

Honeyed, toffee, balanced

Baker's Chocolate, Grilled Citrus, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet milk chocolate, hazelnut

Dark Chocolate, Surgarcane & Mango

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Apple, Baking Spice, Milk Chocolate

Blackberry, pineapple, lavender

Balanced cocoa and fruity tanginess with a dark creamy body

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Roasted almonds, Heavy body

Chocolate and mandarin orange

Balanced body, notes of chocolate and caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Nutty with lots of fidelity and sweet aftertaste

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Mild orange and dark chocolate

Blood Orange, Honey, Bright

Pecan, Malt, and Fresh Fruit

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Traditional roast with full body, balanced acidity and complexity

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Cocoa and walnut