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Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

The Daily
Honeyed, toffee, balanced

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Mimico Joe
Complex, approachable, sweet

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Norte
Honeyed with balance of caramel, nut and fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Asobagri

French Roast
Full-bodied, oaky, and toasty flavors

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.